Tuesday, June 11, 2013

Mores Creek has More


Highway 21.

Rolling down the Jeep’s windows, I inhaled the fresh mountain air with its evergreen essence.

Too many hours spent at the office, pungently scented with ‘au de magazine ink’ can damage the soul. The antidote now poured through the windows, along with the vibrant chorus of chirping birds as woman and dog rounded curve after curve on the road to Idaho City.

Easily distracted, for weeks, I’d been looking for the perfect writing getaway. Article assignments, editing multiple books, ringing cell phones,well-meaning family, friends, and Facebook…add up to personal pursuits put on the back burner.

I had a book to finish writing.
Sequestration was the only way.

Packed into my vehicle was a sleeping bag, cooler, camp chair, emergency chocolate, and a hyperactive Weimaraner. I had just under two days to do what I'd been unable to in the past two months…authentically write several more chapters, and compile what I already had.

Past Idaho City, I squinted into the sun at mile markers 42, 45…and finally…46. The first driveway beyond the marker had a metal gate and a sign that said, “Property protected by a United States Marine.” On the opposite side stood a somewhat ornate yurt. Opening the gate, I felt like a cowgirl on the ranch, getting more country and less city by the second.

Locking it into four-wheel drive, I gave it some gas for a run at “Loretta Lane”, which went up the hill. The dog made her way onto the front seat, frightened of the bumps. I remembered this particular pet had not yet gone four-wheeling with me.

Forest gave way to common area with gazebo and picnic tables near a homemade, wood-heated hot tub. A potable water spigot stood nearby, just a stone’s throw from what had to be the favorite feature of many, an outdoor shower. If you’ve never taken a shower out-of-doors, you surely haven’t lived. 


A 20’x17’ wall tent stood majestically overlooking it all, complete with walkaround deck, a barbeque, and deck chairs. It stood crisp and white against a background of sloping earth and trees. This was my home for the next two nights.


Another short climb to a parking spot, where I parked and quickly unloaded dog, sleeping bag, and vital chocolates.

The dog immediately went into critter-hunting mode while I completed an easy set up. Inside the tent were two couches against one wall and two cozy padded recliners, each facing an entrance. A kitchen area was against the other wall, with table, four chairs, and a heat-producing wood stove in the corner. Securing front and back flaps, the afternoon light and air flowed through the spacious tent, awakening the creative senses. This was the perfect place in which to write.


With so many gorgeous locations to park ones’ self, there was only one me. The soft lounge chairs, overlooking the now-vacant common area? The cushy, over-sized chairs inside the tent, with their gentle cross-breeze? The winner: a hillside camp chair near the free-standing fire pit, close to forest trails and featuring the adjacent mountain views, just the spot to for watching the sun go down, and the ideal venue in which to ease back into writing after an extended hiatus.

The light wind, water’s movement in the creek below, buzzing bugs and effusive chirping of birds as the day came to a close, and the occasional snuffle of my dog on the hunt were the only sounds present. No one asked what was for dinner. No one could call or message me.

I finally began to write.

Twenty minutes later I made lemon-ginger sun tea in a jar and set it on the deck, anticipating late evening sipping. I moved the deck furniture around. I made up a couch for bedtime, though it was still afternoon.

The writers’ curse is this: to be thinking about writing 24/7, then distracting self to avoid actually doing it. I am a true writer that way.

“Sit. Stay.”

This I said out loud to not the dog, who was off on her own quest. It was a direct command to a mind that tended to wander.

Looking over my material, I realized how far I had yet to go before completing the book manuscript. Although planning to use past newspaper and magazine articles for the skeleton, the functioning guts were missing. I frantically began jotting notes, pausing only to stand, stretch, and take deep gulping breaths of the open air.

“If we could bottle this stuff,” I thought somewhat distractedly, “We’d make millions.”

The dog busily explored the entire complex, returning about every thirty minutes to check in. Too soon, the sky turned a deeper blue, then gray, then a glorious orange-y, red and pink. For the millionth time, I marveled at an Idaho sunset.

Writing until I could no longer see, I retrieved a lantern from the tent and read a book for a couple of hours on the distinctly silent hillside.

On this mountain, it seemed to take longer for the sun to go down. By ten there it was still fairly light, but knowing I had hours of writing to tackle the next day, I turned in.

The dog, however, did not, proving once again she really was an obsessive-compulsive, as  long suspected. Refusing to cease with critter hunting, she was duly confined to the Jeep for the night.

The gentle wafts of air combined with nearby water sounds lulled me into several hours’ sleep on the comfortable couch.

With an early sunrise and so much nature surrounding me, I rose sooner than anticipated, sipping more chilled lemon-ginger sun tea and munching a granola bar while observing the sky’s transforming colors. Granted freedom, the dog resumed her hunt as I grabbed notebook and pen to continue writing.

Not being able to resist the cool morning air and light playing on the trees, we toured each cabin site as the dog circled the yurts in confusion at the unusual building shape. One yurt had glass bottles built into its walls. I peeked inside, seeing how they infused the exterior with colored light. Each area was equipped with a grilling device or fire pit, but the ‘bottle yurt,’ my pick, had a fire pit near a mini waterfall that emptied into a small pond.


The dog galloped up the logging trails, looking back at me in a mocking way. I knew what she was thinking, "I have four legs, you have two...and you're slow."

We climbed higher, crunching on pine cones and the cushion of pine needles.


When returning to writing, I periodically moved around to every picnic table at all three cabins. At one p.m., I lunched on half of a Southwestern turkey-bacon wrap at the sunniest table I could find. The dog, disapproving of change, returned again and again to our tent site, trying to induce me to follow her.

I ended my writing tour back at the camp chair, where I did the bulk of my work. At 4pm I went through the book’s outline, realizing with a grin that I had articles for the last three chapters at home. By then it was 4:29, and I was basically done.

“I’m done!” I said out loud to no one but the dog, who didn’t even turn around, “I can’t believe I’m actually done.”

With the rest of the evening to play, I whistled to the dog and we boarded the Jeep, exited the big metal gate, and rolled over the mountains, stopping to eat occasional snacks, explore, and take photos at dusk.

I watched the sun go down from Lowman that night, then we drove back to camp.

In the morning, cleanup was easy. Leaving things ‘better than I’d found them’ was a challenge, since camp had been in good shape upon arrival.

I’d accomplished more than imagined and bowed my head in gratitude. When I looked back up, there sat the dog, tail wagging excitedly.  She leaned her head to the ground, nudging something with her nose. It was a dead mouse. We were both conquerors.

The dog whimpered as we drove down Loretta Lane, past the common area, the outdoor shower, and the fire-heated hot tub that I hoped to experience at a future date. I inwardly whimpered, too, at the prospect of leaving, unready for noise and humanity's bustling movements again.

Mores Creek Cabin Rentals had been the ideal place to go on a weekday for my writing sequestration. It would also be the right place, I thought happily, for an overnight, unofficial, wildly joyous book launch party.

What better location to introduce the “Appetite for Idaho” series than at an Idaho wilderness cabin retreat?


Thanks, Mores Creek Cabin Rentals, for a memorable, restful, and productive stay.


*For more images of Mores Creek Cabin Rentals, click here. 

 *For more adventures in Idaho, (with recipes between the stories!) get the "Appetite for Idaho" book here.

And visit the Appetite for Idaho Facebook page, with new stuff to do posted every weekday!

Friday, May 31, 2013

Pride of Idaho

---Is it any wonder we struggle with being humble?
Just look at what we've got:





Amusement Parks

Arts
Autumn Events and Entertainment
The Great Pumpkin Launch, benefit for Habitat for Humanity

Bagpipers

Bed and Breakfasts

Birds of Prey
World Center for Birds of Prey

Businesses the Give Back
Opened their doors to Pocatello fire victims

Helped women’s shelter, Hope’s Door, with printing needs


Caterers

Classic Cars , Hot Rods and Big Trucks
Northwest Motorfest/ Cruise


Consignment

Cute Shops in Remote Places

Entertainment

Fairs, Festivals and Events
Western Idaho Fair
Lavender Festival
Canyon County Christmas Show
Nampa Festival of the Arts
Nampa Kiwanis Steak Fry
Old Time Fiddlers’ Contest/ Weiser
McCall Winter Carnival
Corn and Pickle Festival


Farm and Country Supply Stores

Food Carts

Food Trucks

Foodie Blogs and Groups
Robin Whiteley

Fresh Produce


Garden Valley/ Crouch/ Eateries

Great Food Outside the Boise Area
Donnelly

Hot Springs in Idaho

Idaho Desserts and Candymakers

Idaho Historians

Idaho Oddities and Unique Locations
Hooper Spring
Civil Defense Caves/ Rexburg

Idaho Photographers
Photos of Gem County
Debbie Courson Smith

Idaho State Park and Rec
Passport program


Lake Lowell

Lowman

Mackay



McCall Eateries


Moving to Treasure Valley?


Museums and Monuments

Nampa



Off the Beaten Path
Soda Springs and Caribou County


Outdoor Wonders

Performing Bareback Riders



Printers

Publications


Recipes
basil-citrus cooler

Recommended Local Eateries
LeBaron’s Honker Café
Epi’s Basque Restaurant
Fork Restaurant
Paella Day

Resorts and Retreats

Rodeos

Sun Valley Eateries, Museums, Events, Lodging


Theatres
Music Theater of Idaho

Things to Do in the Treasure Valley
Settlers Park Movie Night


Trails for Hiking and Biking
Middle Creek Walking Path, Nampa

Volunteering Opportunities

Whitewater

Winter Fun

Women’s Shelter
https://www.facebook.com/pages/Advocates-Against-Family-Violence/66808582404?fref=ts



 *For more adventures in Idaho, (with recipes between the stories!) get the "Appetite for Idaho" book here.

And visit the Appetite for Idaho Facebook page, with new stuff to do posted every weekday!

Saturday, April 27, 2013

Idaho Go Play List



It's warming up out there, so emerge from indoors, stretch, and go run around.

So much to see, do, and experience...and so little time.
That's why I thought it would be fun to simplify things for you.

Like to camp, cabin it, or be on the water?
Mountain bike, hike?

See the handy dandy little Appetite for Idaho list below:

Idaho Public Lands Campgrounds

Idaho Mountain Biking Trails

Idaho State Cabin Rentals

Idaho Hot Springs

Idaho Hiking Trails

Idaho Walking Trails

Idaho Fire Lookout Rentals

Idaho Parks

Idaho Reservoirs

Idaho Bed and Breakfasts

Idaho Candy Stores (a must, right?)

Idaho Lakes and Rivers

Idaho Caves

Idaho Rock Climbing

Idaho Museums

Idaho ATV Trails

Idaho Ghost Towns

Idaho Dude Ranches

Idaho Yurt Rentals

Idaho Waterfalls

Idaho Whitewater Rafting & Kayaking

Idaho Boating



*A big thank you to visitidaho.org, their website was a constant source for anything fun I could dream up to see or do.


 *For more adventures in Idaho, (with recipes between the stories!) get the "Appetite for Idaho" book here.

And visit the Appetite for Idaho Facebook page, with new stuff to do posted every weekday!

Tuesday, April 2, 2013

Buffalo Sous Jake Totter




Many moons ago, an eighteen-year-old Perkins employee watched cooks at the grill line and thought, “I can do that. I can do what they’re doing.”

Cooking since age five, Jake Totter made crepes Sunday mornings with his grandparents,  the first recipe he ever learned.

One busy night at Perkins, two cooks walked out. Jake was told, “You’re up.”

Young and just working to have enough money to play, he didn’t realize this was a pivotal moment.

Once trained, Jake moved up through the system, eventually becoming assistant manager. Corporate life wasn’t a fit, so he moved back to the kitchen, cooking his way around Nampa and Caldwell for the next few years. When management at the Coffee Pot let him do his own specials, a trend was set. The creative liked expressing himself through food. When the Coffee Pot closed, Jake was looking for work. Seeing a Job Service ad for Bon Appetit at the College of Idaho, he secured a position on the grill there. Six months later, Chef Maury Bennett made Jake his unofficial prep cook. When the current sous chef wasn’t working out, Maury sent Jake home with a blank menu sheet, saying, “Fill this out for me next week.”

Two days later Jake returned with a menu that, he was told, was far better than the sous chef’s. Jake Totter became Bon Appetit’s new sous chef.

At Bon Appetit, Jake learned flavor building, a multitude of cooking styles, and how to create international cuisine from the very Asian-influenced Chef Maury Bennett. He also mastered the art of catering and fine dining, having the honor of presenting dinners at the College of Idaho’s President’s house.

“Matt Caldwell and Maury Bennett of Bon Appetit took me under their wing,” Jake says, “It was my first big opportunity and I learned a lot. That’s where my career started to take off.”

Jake was offered the Head Chef position at the Market Limone in Nampa. That was exciting for him, but he didn’t know plans were already in place to close the establishment. During the months he was there, things started to turn around, but Market Limone still closed.

“It was a little discouraging,” he relates.

Jake’s in-laws, having just moved to McCall, assured him there was work up North. The Totters moved, and Jake quickly secured a position at the Brewery, the first job offered. A year later he saw an opening at Buffalo Gal and felt a tug.

“I viewed their menu and had a feeling they needed me to work there, and that I needed to work there. I’d talked to Tom and Julie once before, and when we went in to eat, I knew.”

From the first bite of the brisket, Jake thought his cooking style would mix well. The Japanese steak bites and crab tomato bisque were also…

“—super tasty!”

Buffalo Gal found their new Sous Chef, with owners Tom and Julie giving Jake the freedom to expand on his already-present talents. Tom and Jake came up with the new small plate menu, and worked together with their respective contrasting palates. (Jake leans toward the sweeter side, while Tom goes for the more savory). They fine tuned sauces and dishes until they were nothing less than outstanding.

These days, the chefs choose a nation they’d like to do a theme from, then avoid what everyone else is doing. They research out what items, if you lived in that country, a mom would cook for dinner. The idea: International Comfort Food. Because of his Bon Appetit experience, it was a concept Jake was familiar with.

It goes without saying that a high end restaurant with world class cuisine along a sleepy highway in Idaho is in the running for getting passed by.

“It’s Donnelly, Idaho,” Jake laughs, “I understand!”

What really makes Sous Chef Jake and Chef Tom grin is hearing people say they’ve been driving by for years and wonder why they’ve never stopped.

“They love the flavors, they love the diversity,” says Jake, “but what they really love is that they finally visited us.”

The locals are trying new things, with several that trustingly say, “I’ll have whatever the special is.” Slowly spicing things up, every so often a little more heat is introduced, inching and educating eaters towards authentic ethnic dishes.

“They’re eating at least one and a half times hotter than they used to,” Jake says proudly, no small feat for what some might think would be a typical meat and potatoes audience, although that isn’t always true. Buffalo Gal plays to a diverse crowd, from the Tamarack folks seeking fine dining to the ski bum walking in with ski clothes still on, famished and looking for a burger. Even the décor suggests a mixture of simple, country elegance, a place you’d feel comfortable in dressy clothes, or wearing jeans and a ski parka.

Another aspect: those working at Buffalo Gal enjoy each others' company. There’s laughter happening every night at the restaurant diners are flocking to.

“When you’re happy,” says Jake, “things get cooked with love. You hear that all the time, but it’s real.”

Chef Tom sings Sous Chef Jake’s praises often. Both avid snow-lovers, (Jake is a major snowboarder), the two went to Utah not long ago, because Utah got the snowstorm they wished had hit Idaho.

“In the lift line, Tom talked about his restaurant, saying, ‘This is my sous chef, he does a wonderful job for me,” laughs Jake, “It’s almost embarrassing. I’m kind of humble and from small town, Idaho.”

Whatever they’re doing, it’s working. Last summer, Buffalo Gal’s all-time record was broken, formerly 67 diners in one night. Their new high is 85. Sales are up, and things are looking great.

Jake graciously says, “It was really exciting to have (Appetite for Idaho) come in and write a review, and since then we’ve had one other food blogger.  Guy Hand (of Edible Idaho South) also stopped in on New Years’ Eve.”

Jake adds, “Donnelly makes us unique. Being here makes us one of a few good places to eat, compared to being one of many in McCall. That gives us an in to get more customers.”

With so many beating a trail to Buffalo Gal, Sous Chef Jake heavily recommends getting reservations, especially on the weekends.

His signature invitation on Twitter as @buffalosous, “Come get some”, is a great excuse to take the drive to Donnelly.



 *For more adventures in Idaho, (with recipes between the stories!) get the "Appetite for Idaho" book here.

And visit the Appetite for Idaho Facebook page, with new stuff to do posted every weekday!

Friday, March 22, 2013

Appetite for Idaho Favorites List







If I like an eatery, I'll write about it.
If I don't, I won't.
That simple.

I don't like them all. About a third of the food I've tried doesn't do it for me, and that's okay, it might do it for someone else. I figure the inferiors will weed themselves out, while I'm steering you towards the good stuff.

Before trying a place, I avoid food reviews and ignore anything negative I've heard. I want to discover a potential new favorite for myself, and like it for my own reasons. My advice: 'Own your own palate.'

That said, if you want to know what the Appetite for Idaho gal likes, here is my ever-growing list of faves:



Aguillila Taco Truck –Nampa in front of Commercial Tire
Alavita-Boise
Backstage Bistro- The Village at Meridian
Big City Coffee-Boise
Blazen Burgers- Nampa (for their real ice cream shakes, only $1 after 8pm)
Bleubird Cafe-Boise
Blue Sky Café-Nampa
Buffalo Gal-Donnelly
Café de Coco-Nampa
Cafe Vicino-Boise
Chapala on 12th Avenue in Nampa
Egg Factory-Nampa
Epi’s-Meridian
Flatbread Neopolitan Pizzeria-Meridian, downtown Boise, Bown Crossing
Fork-Boise
Guido’s New York Style Pizza-downtown Boise
Gramercy-Meridian
Sa-Wa-Dee –Meridian
Saint Lawrence Gridiron-Boise/Treasure Valley area
Sino Buffet-Nampa
Superb Sushi -downtown Boise
Tango's-Boise
The Sushi Bar McCall
Taj Mahal-Boise
The Chocolat Bar-Boise (because I could make a meal out of their candies!)
The Orchard House-Marsing
Twigs





*For more adventures in Idaho, (with recipes between the stories!) get the "Appetite for Idaho" book here. eBook available on AMAZON.COM





And visit the Appetite for Idaho Facebook page, with new stuff to do posted every weekday!


Friday, February 1, 2013

The Orchard House: Comfort and Contentment

The Orchard House: Comfort and Contentment


The Culinary Club (aka the Foodies) consist of three flavor-lovers.

I'm beginning to see my role in the configuration. I want to write about the food, of course, but from me you'll always get the storybook version. What leads up to it, thoughts and feelings while there, and what's lingered after the fact.

I'm the touchy-feely, warm fuzzy one...
I can accept that.

The three of us met in a Nampa parking lot, piling into my Jeep for a ride through the snow, ice and (O joy!) thick fog. I chose to take the scenic route down my beloved Lakeshore Drive, just off Highway 45. The home I'd moved (from out by Boise Towne Square) and planted on seven acres, remodeled and re-constructed with my former husband was on Lakeshore Drive. The area is embedded in me, and I hope to return one very triumphant day. We'll see how that goes.

I played tour guide, pointing out the friends' house that held annual Christmas tree burns in March every year, with flames jumping higher than their rooftop when teenagers piled on ten trees at once. In the fog, we could barely make out an outline of the house on the corner.

I told Sarah and Deb about the closed-down cafe, where Lakeshore legend had it that a cougar once crashed through the big front window, alarming cafe customers. The legend has never been confirmed, and I don't recall now where I first heard it, but it's fun to tell.

I motioned to the house that had the dog that battled with our dog. The owners and I had words, then months later laughed about it over a plate of cookies. They gave away their dog, our dog died, and we remained friends.

My heart beat faster as we approached our old property. The trees I'd planted, the gazebo my then-husband had built for me, the exterior paint I'd exasperated over, finally deciding on 'Sunny Beach', the kids' fort... I'd loved that place, and I always will, but it was shrouded in fog and we couldn't see a thing.

"There it is," I told my friends, then quickly realized I was pointing to the neighbor's house, not ours. Fog factor.

Memories all the way around the lake as I remembered early morning bike rides out to Walker Lake or Riverside roads, summers of smelling the freshwater air, and a much slower-paced life than the one I'm living nowadays. There were days I'd avoided taking this very route for just such reasons, when the emotions were too poignant to take, but the thick white mist and always-intriguing conversation of Deb and Sarah distracted me just enough to be delighted versus slightly depressed.

We drove past Ste. Chapelle winery, where I'd spent many contemplative moments overlooking the Marsing valley below and planning my life and/or praying for guidance. Although not a drinker of wine, this is my favorite spot for those activities.
 

Due to low visibility, we almost missed our destination, the Orchard House. Once again, nostalgia hit me when I remembered my friend Lisa and I sitting over a bowl of soup and a heart-to-heart chat at this same dwelling when it was 'Cooky's Famous Potato House' years ago. Now I was there with new friends, new restaurant owners, and really, a very different and new life. The thought stuck and encouraged me. I was cold from the damp, hungry, and ready for what I hoped would be an amazing brunch.  According to one Sunset Magazine article featuring the place, we were in for a treat.


Combine the wooden paneled walls, tin stamped ceiling, white sparkling lights, and vintage-y country decor, and you'll come up with one word: relax...and yet, there was something more. I didn't put my finger on it until just now when I looked up the healing properties of wood. This is what I found:

The element of wood is closely linked to new beginnings and renewal.

How fitting that we should have a brunch so close to the beginning of the year...here, surrounded by wood, and having just passed my old home with its many connections. Perhaps the day, the occasion and the element were assuring me it is now time to move on into future happinesses.

I expected down-home cooking from the Orchard House, but got something else. It was down-home, home-made, and comfort-style, all right, but with a twist. Within my Portabello scramble were eggs, an earthy spinach, and the delightful depth of asiago cheese. I wouldn't have been surprised if it had been infused with a rich consomme of some sort, and/or possibly white cooking wine. (It all cooks out, right?) At any rate, it was freaking delicious.


Sarah chose an omelette (also tasty when she offered me a sample) and Deb stuck with the traditional bacon, eggs, toast and hash browns, explaining that the day seemed to call for that. Could there be anything more homey than being surrounded by a Grandma's cabin-feel, people all around us talking, laughing, eating, and our table filled with plates of culinary comfort? I think not.

My scramble was flanked by four hearty sun-dried tomato and herb slices of bread, toasted to perfection and glowing with just the right amount of butter, as well as colorful slices of tomato. I chose an herbal tea that (reminiscing, once again) was the same tea I'd had at my sister's on a cold rainy day in Seattle. Combined with my dear Foodie friends, the Orchard House atmosphere, and the warming mug of licorice spice tea, I was fast entering contentment zone.


A constant plus for our CClub meals is the conversation. Sarah,Deb, and I are never at a loss for things to say. Each from differing backgrounds, the diversity and open communication enhance every single shared meal.

Some bonuses during our visit: My friend and salon owner Talie Elordi and her family were there having brunch, also a cheerful-looking woman who sat nearby dining alone grinning, clearly enjoying each splendid bite as she leisurely paged through the local paper. Many times I'll frequent a place with my only companions being a journal and a book, so I observed with the happiness only a part-time solitude junkie could. Orchard House owner Sherri McCoy approached, chatting for a bit with the opener, "I see you three taking pictures, are there any questions I can answer for you?"

Sherri is among the few restauranteurs that have thus far paid us any mind, but then again we were pretty obvious with the picture-taking. I think it's safe to say we prefer to remain fairly anonymous foodie bloggers, but her joining the conversation was a definite plus. What she shared was entertaining and real; we enjoyed her comments immensely. When asked if Sunset Magazine's article put them right into stardom, her reply was, 'Not really.' Same with 'Diners, Drive-In's, and Dives'. Some notoriety where every now and then a diner mentioned that they're checking it off their D,D and D list, but for the most part, their lifeblood was from locals and the neighboring orchards' fruit-seekers.


It has become tradition to visit Marsing orchards, and then the Orchard House. The Orchard House chef, Rubio Izaguirre had no prior restaurant experience. This is one of the things  I suspect makes his work so amazing. Low on ego, high on talent, and an obvious love for his art.

The perfect storm for satisfaction was created last Saturday. Old and new, past and present, damp and fog, comfort and cheer and contentment on a plate. The Orchard House is bound for tradition for the Foodies, and as for myself, I intend to return, especially on the very next contemplative, cozy, foggy day.




 *For more adventures in Idaho, (with recipes between the stories!) get the "Appetite for Idaho" book here.

And visit the Appetite for Idaho Facebook page, with new stuff to do posted every weekday!

Wednesday, January 16, 2013

Becoming Idahoan



You might think, given the fact that I write so much about Idaho, that I was born here, raised here, and have always loved it here.

Nope.

My parents dragged us, quite against our will, from the Eastern state my siblings and I had spent over a decade living in. We were fifth generation Easterners, with ancestors originally hailing from parts of Germany, Holland and England. Our grandparents, aunts, uncles and cousins all lived back East. So did our friends and neighbors. Moving to Idaho hadn't been on our top list. For years after we'd moved, we wanted the parental units to return us to our former state.

Adjusting was difficult. The Idaho climate was colder and drier. My skin cracked and bled around my eyes, ears, mouth and nose from the harsh, crisp air. The first year we spent in a tiny Eastern Idaho town, it got down to -40 degrees. We'd never seen--or felt-- anything like that before. It was so cold out it hurt.

And the wind...sheesh.

What my parents delightedly commented on and enjoyed as a gentle breeze in July turned into a roaring rage in October, and didn't stop roaring until late May, where it decreased to a constant irritation that never, ever seemed to go away in that valley. Years later I would read about such a wind in Alex Haley's book Roots  that swept their small village, causing normally docile people to become testy, which caused conflict between husbands, wives, siblings and villagers in general. Married people separated, children didn't speak to parents, and roommates moved out. Everyone was irked by the wind that came and wouldn't leave. Then, months later, the wind suddenly stopped and people began to like each other again. A great story, except for in the little town we lived in, that breeze never left. How the people kept their calm, I'll never know. Thinking back, some didn't.

I wonder if it was the wind's fault.

When I moved to the other side of the state, it was with shock that I witnessed snow falling straight down, instead of the customary sideways style of the former windy valley. I cut way down on the hard core hairspray use, too, since my hair now began to stay put.

Blending in with the Idaho culture wasn't easy, either. We had Eastern accents, mannerisms, and a non-Western sounding last name. Our grade school back East had been among the costliest in the area, brand new, with the children producing television and radio shows, and completely costumed, elaborate plays. We were taught not to be prejudiced, the special education students were integrated into all of our activities, and our physical education did not include anything anywhere near competitive. Instead of basketball, we waltzed together and bounced balls in time to choreographed routines.  We were young ladies and gentlemen who were required to stand in the corner if we used improper grammar, or dared to utter words like 'ain't'.

My first day at school in Idaho wasn't anything like that. On that first day, I was shocked to find that we held class in the basement of a rickety old schoolhouse, one that, incredibly, had the Teton Flood waters rushing through it just years before. I guessed that they had dried it out and reused it. The floors were uneven and wavy from the water damage, and it smelled a little like flood mud.

At recess, someone asked me if I wanted to play 'soft ball.' I'd honestly never heard of the game, but figured 'how hard could it be?' I found out when I reached my right hand out to catch a ball that had just been hit by a batter while I was in the outfield. It hurt like Hades and was numb for days afterward. Competitive and painful...what was the deal?

After the game, two boys had a fight out on the blacktop. Everyone stood around, watching and yelling. Once again, I was shocked. Back East, we'd have been expelled for such behavior, maybe even kicked out of school for good. Even just observing would have rendered us as guilty. An adult was nearby, but that grownup chose to let the whole thing play out naturally, with no intervention. It was then that I realized I was in an entirely different world, the... Wild West.  It was a place that would require a thicker skin than I currently wore, and no small amount of mental toughness.

Idaho was about to make an Idahoan out of me.




 *For more adventures in Idaho, (with recipes between the stories!) get the "Appetite for Idaho" book here.

And visit the Appetite for Idaho Facebook page, with new stuff to do posted every weekday!