Wednesday, July 10, 2013

Amaize: Grown Right at Idaho's Blue Barn




The sun creeps across vast Caldwell fields as young green plants uncurl and reach for warmth, unaware of mounting anticipation over their very existence.

The scent of recently-tilled earth matches the faint comforting sound of a distant tractor. It's a sound Bobbi Bicandi has known all her life. She has never lived more than ten miles away from the hospital where she was born, and wouldn’t even consider an attempt at city dwelling. Bobbi and her husband Mitch have built their lives around keeping things that way for themselves and their two children, who will someday run the family business.

The four took what Bobbi described as a ‘there’s no hope’ place, and revived it into a fully-functioning, pristine farm. The Bicandis, well-accustomed to a lifestyle of work, work, work, do so relentlessly from dusk till dawn. They don’t whine, and function as a team, totally committed to their generations-old culture. You’ll wish you had been born to the Idaho countryside, (if you weren't), especially when observing the way the daily open air, sincere effort, and sunshine reflect upon this family's faces.

Good about sharing their rural lifestyle with others, Bobbi invites school children out to the farm to play in the dirt, catch frogs, and tour the enormous garden.

“Once they’re here, the shoes have to come off,” she says, displaying her classic born-and-raised Idaho girl smile.

The Bicandi’s Blue Barn Produce is a proper name for the cobalt color diverting Highway 20/26 drivers’ attention from the road. Coupled with a bold display of flowers, the establishment stands out. Market-like, people from miles around depend on the availability of veggies, milk, pies, and even fresh coffee.


In mid-July, however, the focus is on one crop. One that attracts anxious eaters who practically pester the farm for the exact date and time of its arrival. Who’s to blame them? They’re just hungry for their first taste of summer.

It’s absolutely, positively all about the corn.

The Bicandis were one of only two Idaho farms that planted and premiered George Crookham’s twenty-years-in-the-making “Amaize”.  Found by accident, Crookham and Bruce Hobdey, one of his corn breeders, discovered this rare type out in a testing field. Anxiously sampled, it was just what they’d been looking for.

Typically known for its potatoes, it may not be a well-known fact among non-farmers that Idaho also produces up to 80% of the world’s seed corn. Amaize seed is pricey, with large bags costing up to $4,000. Farmers like the Bicandis took the risk on these kernels of gold.

The stalks are also short, spindly, and yield just one cob per plant. Amaize was intentionally bred to be a creation whose nutrients funneled directly into the ultimate finished product, and what a product. George Crookham himself said, “It takes us beyond what we thought sweet corn could be.”  One farmer claimed it to be the best he’s ever grown, and that he’d never seen corn like it in his entire life.

“Dessert on a cob,” “sweet corn nirvana” and “best I’ve ever tasted” are just a few descriptions from those who’ve buried their teeth gum-deep into the rows of fresh flavor. Moved with passion, one sampler even asked if the corn grower was single.

The Bicandis understand. When out in the field during corn season, they pick, shuck and eat their meals, uncooked. If you do cook it, the connoisseurs warn, immerse cobs into boiling water for no longer than three minutes.

“This corn is soooo good,” Bobbi says, “It’s all white, very crunchy, and sweet, sweet, sweet, like candy. We think corn is ‘what’s for dinner’!”

This year, Blue Barn will be the only farm in Idaho that grows the specialty corn.

Compared to the texture of a freshly-picked apple, Amaize is crisp and has an essence that stays with you long after the cob has been enjoyed. This is a flavor devotees crave from around late October up until the next harvest. Some, including daughter Alli Bicandi, prefer the bi-colored, slighty less sweet Optimum corn, which Blue Barn also grows.


Come July, carloads from neighboring counties make the produce pilgrimage to Caldwell. This year, Blue Barn Produce will also make its debut at the Capital City Public Market.

For many, once the first bite of the season is out of the way, it’s a corn-centered diet for the next several weeks. Those who swear by the corn say it’s absolutely, positively worth the long wait.





Compliments to the Cob:

Lime with Chile- mayonnaise, parmesan, cilantro, chile powder, lime

Curried – feta, pinch of sugar, seasoning blend, curry powder, pepper

Mexican- chili powder, finely shredded Monterey Jack cheese, sour cream, kosher salt, ground red pepper, lime


Onion & Butter- butter, onion soup mix

Chipotle- butter, mayonnaise, chopped canned chipotles, salt, chili powder

Parmesan- mayonnaise, lime juice, chili powder, parmesan, cilantro

Basil- butter, dried basil, pinch of sugar, dash of salt, dash of garlic salt, fresh basil leaves, lime wedges

Bacon- Wrap in bacon and grill, serve with additional crumbled bacon bits and chives

Alli Bicandi’s Favorite: Cut corn off the cob, place in skillet with butter, add canned diced tomatoes and green chilies (don’t drain), simmer on medium heat for ten minutes, then melt in cubed soft cheese of your choice. Enjoy as a side dish, or with tortilla chips.

Other toppings to consider: pesto & parmesan, citrus zest with lemon or lime juice,  hummus with roasted peppers, herbs with vinaigrette, sesame seeds, cotija cheese, guacamole, cayenne, sour cream and chives, Chinese five-spice powder and lime juice, aioli, lemon pepper, olive oil, or fruit chutney mixed with butter.

 *For more adventures in Idaho, (with recipes between the stories!) get the "Appetite for Idaho" book here.

And visit the Appetite for Idaho Facebook page, with new stuff to do posted every weekday!

Monday, July 8, 2013

Kitty "Keen Eyes" Fleischman



Kitty Fleishman knows something good when she sees it.

“You just have to follow your nose through life,” she says good-naturedly, yet it’s her eyes that have really blessed her.

Given a ‘bird’s eye’ view through airplane flight, Kitty’s love for flying machines is evident. At age five, her first Detroit-Florida flight was spent sitting on her dad’s lap as he pointed out what they saw on the ground beneath them.

Kitty discovered another use for airplanes, later flying with a Michigan friend in a ’37 Aeronca Chief, toilet paper bombing other friends’ houses.

“You can really wrap those trees, let me tell ya,” she laughs, “You can really nail ‘em! I can't fly, but I'm one helluva bombardier.”

Starting career life as a schoolteacher, Kitty taught in Michigan for five years, but always wanted to go out West. As a kid, her hero was Dale Evans and, as a child, she’d worn cowboy hats on her back, affixed with a string around the neck, just like Dale.

An airplane brought her West in 1977, flying her to Alaska where they were hungry for experienced teachers who would stay longer than just one school year—or less—since the rough environment did not sit well with most. Many teachers arrived in Nome and never got off the plane, or took a taxi into town, and took it right back to the airport.

“There were fights in the halls and rough stuff daily, often with knives,” Kitty says.

The students had a chance to take extra curricular classes weekly, so Kitty began to teach a photography class, a subject she loved. Wanting to work for the local paper as a photographer but too shy to ask for a job, a friend of hers who knew the owner of the local newspaper, got her an interview.

Albro Gregory, editor and publisher, stood and smoked as Kitty proudly displayed her collection of photographs. He flicked through them, then tossed them aside and said, “I don’t need any (profanity inserted) ‘photog.’ What I need is a writer!"

Shy at the time, but stubborn nonetheless, Kitty told him, “If you’ll let me do your photos, I’ll write for you, too.”

She worked for the Nome Nugget for a couple of years, while continuing to teach. She and Albro got along famously. During her third year in Nome, she remembers a night she was playing foosball at a local watering hole on the seawall with some friends. Midway through the game, a red-headed man walked in, she took notice, with the thought instantly popping into her mind, “I’ve been waiting for you.” Not a believer in love at first sight, and shocked because she'd just that morning decided it was time for a divorce from her husband, Kitty,  stunned at her out of character reaction, immediately berated herself because she wasn’t even on the rebound yet. She and the man named Gerry, however, quickly became friends.

Kitty was given tenure as she began her third year of teaching in Alaska. In a way, that horrified her. “I realized then that if I didn’t leave, I’d die there, or be like some of the burnouts around me. I knew I couldn't stay.”

Offered a full-time news job in Wasilla, she leaped at it, and was to start the first of the year. Three months later, she arrived on a red-eye and after staying in the Anchorage airport overnight, then called the paper to have someone pick her up.  The editor said, “Didn’t anyone tell you? We have 35% unemployment here.”

The job evaporated, which began an extremely lonely and difficult time in her life, but Kitty was determined not to return to Nome. Renting a car, she drove around town looking for an apartment. Having gone through both newspapers' want ads, she was in the "V" listings in the phone book when she found a decent apartment where she could have her little dog, Hobo. She and Gerry had been writing to each other, but were not a couple. When a sizable earthquake hit on Easter morning, she didn't know a soul locally, so anxiously called her parents to assure them she was all right. They were in Michigan and hadn’t heard anything about the tremors. It then hit home just how isolated she really was.

Six months later, Gerry came up to visit her, on a mission to find out why she'd quit writing and calling. He stayed a short time, then went to Nome for the summer to mine gold. At the end of the season, he came back to Anchorage for a few weeks before going home to Boise. Two months later, she flew to Boise to see Gerry for a week. It didn't go well, and she returned to Alaska, certain she'd never see him again.

At Christmas she took her little dog, Hobo, to Boise to be put to sleep because Hobo had a ruptured disc in her back, and an Anchorage vet said she'd never recover. (In Alaska, human bodies aren't buried in the winter. They're warehoused until spring. Animals are taken to the dump, and Kitty wouldn't consider such an ignominious end for her beloved friend and companion.)

Intending to have Hobo buried near the Boise River, a vet in Boise decided that Hobo actually had a pretty good chance of recovery. Woman and dog fled the vet's office, and Hobo explored the desert near Kuna Cave that very afternoon, walking for the first time since her disc surgery.

Kitty and Hobo both returned to Anchorage.

In February, she sent Gerry a ticket to come to Anchorage for his birthday. During the visit,  Kitty came home from work one night to find Gerry packing her belongings. He asked her if she'd come to Boise, so they could give it a try. He had all of the right requirements: He loved her, loved her children (she had two she’d adopted), and he loved Hobo. What's more, Hobo, an excellent judge of character, loved Gerry.

They packed her little pickup truck and trundled down the Alaska Highway in March, braving ice, snow, and her fears about giving up what had been the best job on earth.

Once there, Kitty kept busy, which seems to be her natural state. Married in ’82, by ’83 Kitty and Gerry considered moving back to Alaska because of the lack of work in Idaho. When preparing to tell Gerry’s dad and step-mom about the move, they found out that step-mom Wilma had cancer.

“If we left, they’d have had nobody here,” Kitty said. 

They stayed.

In 1984, Kitty and a partner started the Idaho Business Review. By 1988, Kitty, still working to get the fledgling newspaper on its feet, was diagnosed with ‘an incurable’ form of cancer, and was told she had only a short time to live. Her doctor advised, “Do whatever you haven’t done yet, things you’ve always wanted to do.”

Trying to make the best of a bleak forecast, Kitty and Gerry went out to lunch on their tenth anniversary, acutely aware that each day was precious. That’s when it happened. Kitty spied a little red ’67 Porsche 911 on a corner, wearing a "For Sale" sign.

“Gerry. I want that,” she breathed, knowing there was no way. They had taxes to pay, very little money, and the paper was struggling. Gerry and Kitty bought the car anyway, using three different credit cards.

“I’m a Detroiter by birth. People don’t drive Porsches there. I didn't know Porsches from Guernseys, but I fell in love…what can I say?” says Kitty.

Owner of a local sports car goodie store, friend Ben Chow kept inviting the Fleischmans to the Porsche Club races at Bogus Basin. Kitty scoffed, "Yeah, Spandex, Latex, and Rolex. Not us!" They finally went to the Bogus Basin Hillcross and, not knowing anyone, sat with their little cooler and dog, O’Malley, at the end of the parking lot.

That day, O’ Malley turned out to be a conversation starter, and they left with new friends who made a wonderful impression. The hill event led to racing in autocrosses, the parking lot races with cones. There were a lot of good times, happy car trips, and friendships. Instead of working seven days a week, weekends became special times for the Fleischmans.

A couple of years went by, and Kitty’s health situation became more desperate. A friend, Beverly Mountain, mentioned she’d seen a Family Circle Magazine article about clinical studies for cancer, saying Kitty ought to check into that. Her St. Alphonsus Cancer Center doctor told her the information was on target, and he helped her get into the clinical study. Her blood values immediately showed improvement, and she was on the drugs for three years before they declared the disease as officially in remission. "It's a point of pride that I only missed a day and a half of work in the three years I was on that trial drug."

Told she’d never see 50, the now-65 year old has enjoyed remission for about fifteen years. It all started with following her nose to the car that led to the friendship, the magazine, and the clinic (at St. Alphonsus) that saved her life.

She still drives her Porsche, BLU MAX, to this day, and has lots of stories about racing, and about being a woman of years driving such a sassy car. Last Christmas, suffering with arthritis, she was getting out of the car at the grocery store, while a smirking woman approached her and asked, "I'll bet you didn't think about how hard that car would be to get out of when you bought it, did you?" Kitty answered, "I was a bit more limber 17 years ago when I bought it." The woman's jaw dropped, and she gasped, "THAT car is 17 years old?" Kitty told her, no, the car was 19 years old, but she'd owned it for 17 years.


Kitty and her partner sold the Idaho Business Review in 1999. The paper still runs today. After the sale, Kitty continued to work for the company that bought the paper for two more years, but that involved a lot of out of state travel. “I hated being away from Gerry. I couldn’t stand it. I wanted to be back in Idaho,” she says.

While in Idaho over Father’s Day, Gerry and Kitty took Gerry’s dad and his youngest uncle on a train ride. The siblings talked about their father mining gold in Hell’s Canyon before the turn of the last century. Neither Gerry nor Kitty had ever known he did that. The wheels turned in Kitty’s head, and were further sped up while talking with a friend about his antique business. He had boxes and boxes of old photos.

“How can people just give those up?” Kitty asked him, and was told since there were no names on them, they were considered ‘junk’. Kitty thought this was terrible.

She wanted to find a way to save the history. The idea for the magazine was conceived. Shortly after that, the IBR did a special section that was like a little magazine. Kitty looked at it, held it, and the light clicked on. IDAHO magazine was soon to be born.

“We needed to get Idaho’s stories told while people were still around, and that’s what we are doing. With many of our stories, people passed on between the time they were written and got published. There have been a lot like that. Idaho should be excited about telling its story. When you think about what it takes to make a living and make a life here, and the people who were first doing it and what it took for them…they should be telling these stories, for their children, and for the state!” Kitty says emphatically.

A far cry from that lonely time in Alaska, Kitty can now walk along any downtown Boise sidewalk and see a friend or two. Here since the 1980s, she’s had plenty of time to become passionate about being an Idahoan. "Idaho is my hometown. I've traveled and spoken in just about every corner of the state, and haven't found any I don't like."

For the past twelve years, her IDAHO magazine has been tying people and the stories behind them together for the rest of us, with subscriptions in all fifty states, plus Canada, Guam, and Afghanistan. When digital versions become available later this summer, the publication will be able to fulfill the requests they receive from all over the world.


Kitty Fleischman, most undoubtedly, knows something good when she sees it.

She is still passionate about flying, car racing, dogs, and Gerry, and not necessarily in that order.

For someone who says she is well past legally blind without her glasses, that’s one keen pair of eyes, Kitty Fleischman.



 *For more adventures in Idaho, (with recipes between the stories!) get the "Appetite for Idaho" book here.

And visit the Appetite for Idaho Facebook page, with new stuff to do posted every weekday!
 
 

Tuesday, June 11, 2013

Mores Creek has More


Highway 21.

Rolling down the Jeep’s windows, I inhaled the fresh mountain air with its evergreen essence.

Too many hours spent at the office, pungently scented with ‘au de magazine ink’ can damage the soul. The antidote now poured through the windows, along with the vibrant chorus of chirping birds as woman and dog rounded curve after curve on the road to Idaho City.

Easily distracted, for weeks, I’d been looking for the perfect writing getaway. Article assignments, editing multiple books, ringing cell phones,well-meaning family, friends, and Facebook…add up to personal pursuits put on the back burner.

I had a book to finish writing.
Sequestration was the only way.

Packed into my vehicle was a sleeping bag, cooler, camp chair, emergency chocolate, and a hyperactive Weimaraner. I had just under two days to do what I'd been unable to in the past two months…authentically write several more chapters, and compile what I already had.

Past Idaho City, I squinted into the sun at mile markers 42, 45…and finally…46. The first driveway beyond the marker had a metal gate and a sign that said, “Property protected by a United States Marine.” On the opposite side stood a somewhat ornate yurt. Opening the gate, I felt like a cowgirl on the ranch, getting more country and less city by the second.

Locking it into four-wheel drive, I gave it some gas for a run at “Loretta Lane”, which went up the hill. The dog made her way onto the front seat, frightened of the bumps. I remembered this particular pet had not yet gone four-wheeling with me.

Forest gave way to common area with gazebo and picnic tables near a homemade, wood-heated hot tub. A potable water spigot stood nearby, just a stone’s throw from what had to be the favorite feature of many, an outdoor shower. If you’ve never taken a shower out-of-doors, you surely haven’t lived. 


A 20’x17’ wall tent stood majestically overlooking it all, complete with walkaround deck, a barbeque, and deck chairs. It stood crisp and white against a background of sloping earth and trees. This was my home for the next two nights.


Another short climb to a parking spot, where I parked and quickly unloaded dog, sleeping bag, and vital chocolates.

The dog immediately went into critter-hunting mode while I completed an easy set up. Inside the tent were two couches against one wall and two cozy padded recliners, each facing an entrance. A kitchen area was against the other wall, with table, four chairs, and a heat-producing wood stove in the corner. Securing front and back flaps, the afternoon light and air flowed through the spacious tent, awakening the creative senses. This was the perfect place in which to write.


With so many gorgeous locations to park ones’ self, there was only one me. The soft lounge chairs, overlooking the now-vacant common area? The cushy, over-sized chairs inside the tent, with their gentle cross-breeze? The winner: a hillside camp chair near the free-standing fire pit, close to forest trails and featuring the adjacent mountain views, just the spot to for watching the sun go down, and the ideal venue in which to ease back into writing after an extended hiatus.

The light wind, water’s movement in the creek below, buzzing bugs and effusive chirping of birds as the day came to a close, and the occasional snuffle of my dog on the hunt were the only sounds present. No one asked what was for dinner. No one could call or message me.

I finally began to write.

Twenty minutes later I made lemon-ginger sun tea in a jar and set it on the deck, anticipating late evening sipping. I moved the deck furniture around. I made up a couch for bedtime, though it was still afternoon.

The writers’ curse is this: to be thinking about writing 24/7, then distracting self to avoid actually doing it. I am a true writer that way.

“Sit. Stay.”

This I said out loud to not the dog, who was off on her own quest. It was a direct command to a mind that tended to wander.

Looking over my material, I realized how far I had yet to go before completing the book manuscript. Although planning to use past newspaper and magazine articles for the skeleton, the functioning guts were missing. I frantically began jotting notes, pausing only to stand, stretch, and take deep gulping breaths of the open air.

“If we could bottle this stuff,” I thought somewhat distractedly, “We’d make millions.”

The dog busily explored the entire complex, returning about every thirty minutes to check in. Too soon, the sky turned a deeper blue, then gray, then a glorious orange-y, red and pink. For the millionth time, I marveled at an Idaho sunset.

Writing until I could no longer see, I retrieved a lantern from the tent and read a book for a couple of hours on the distinctly silent hillside.

On this mountain, it seemed to take longer for the sun to go down. By ten there it was still fairly light, but knowing I had hours of writing to tackle the next day, I turned in.

The dog, however, did not, proving once again she really was an obsessive-compulsive, as  long suspected. Refusing to cease with critter hunting, she was duly confined to the Jeep for the night.

The gentle wafts of air combined with nearby water sounds lulled me into several hours’ sleep on the comfortable couch.

With an early sunrise and so much nature surrounding me, I rose sooner than anticipated, sipping more chilled lemon-ginger sun tea and munching a granola bar while observing the sky’s transforming colors. Granted freedom, the dog resumed her hunt as I grabbed notebook and pen to continue writing.

Not being able to resist the cool morning air and light playing on the trees, we toured each cabin site as the dog circled the yurts in confusion at the unusual building shape. One yurt had glass bottles built into its walls. I peeked inside, seeing how they infused the exterior with colored light. Each area was equipped with a grilling device or fire pit, but the ‘bottle yurt,’ my pick, had a fire pit near a mini waterfall that emptied into a small pond.


The dog galloped up the logging trails, looking back at me in a mocking way. I knew what she was thinking, "I have four legs, you have two...and you're slow."

We climbed higher, crunching on pine cones and the cushion of pine needles.


When returning to writing, I periodically moved around to every picnic table at all three cabins. At one p.m., I lunched on half of a Southwestern turkey-bacon wrap at the sunniest table I could find. The dog, disapproving of change, returned again and again to our tent site, trying to induce me to follow her.

I ended my writing tour back at the camp chair, where I did the bulk of my work. At 4pm I went through the book’s outline, realizing with a grin that I had articles for the last three chapters at home. By then it was 4:29, and I was basically done.

“I’m done!” I said out loud to no one but the dog, who didn’t even turn around, “I can’t believe I’m actually done.”

With the rest of the evening to play, I whistled to the dog and we boarded the Jeep, exited the big metal gate, and rolled over the mountains, stopping to eat occasional snacks, explore, and take photos at dusk.

I watched the sun go down from Lowman that night, then we drove back to camp.

In the morning, cleanup was easy. Leaving things ‘better than I’d found them’ was a challenge, since camp had been in good shape upon arrival.

I’d accomplished more than imagined and bowed my head in gratitude. When I looked back up, there sat the dog, tail wagging excitedly.  She leaned her head to the ground, nudging something with her nose. It was a dead mouse. We were both conquerors.

The dog whimpered as we drove down Loretta Lane, past the common area, the outdoor shower, and the fire-heated hot tub that I hoped to experience at a future date. I inwardly whimpered, too, at the prospect of leaving, unready for noise and humanity's bustling movements again.

Mores Creek Cabin Rentals had been the ideal place to go on a weekday for my writing sequestration. It would also be the right place, I thought happily, for an overnight, unofficial, wildly joyous book launch party.

What better location to introduce the “Appetite for Idaho” series than at an Idaho wilderness cabin retreat?


Thanks, Mores Creek Cabin Rentals, for a memorable, restful, and productive stay.


*For more images of Mores Creek Cabin Rentals, click here. 

 *For more adventures in Idaho, (with recipes between the stories!) get the "Appetite for Idaho" book here.

And visit the Appetite for Idaho Facebook page, with new stuff to do posted every weekday!

Friday, May 31, 2013

Pride of Idaho

---Is it any wonder we struggle with being humble?
Just look at what we've got:





Amusement Parks

Arts
Autumn Events and Entertainment
The Great Pumpkin Launch, benefit for Habitat for Humanity

Bagpipers

Bed and Breakfasts

Birds of Prey
World Center for Birds of Prey

Businesses the Give Back
Opened their doors to Pocatello fire victims

Helped women’s shelter, Hope’s Door, with printing needs


Caterers

Classic Cars , Hot Rods and Big Trucks
Northwest Motorfest/ Cruise


Consignment

Cute Shops in Remote Places

Entertainment

Fairs, Festivals and Events
Western Idaho Fair
Lavender Festival
Canyon County Christmas Show
Nampa Festival of the Arts
Nampa Kiwanis Steak Fry
Old Time Fiddlers’ Contest/ Weiser
McCall Winter Carnival
Corn and Pickle Festival


Farm and Country Supply Stores

Food Carts

Food Trucks

Foodie Blogs and Groups
Robin Whiteley

Fresh Produce


Garden Valley/ Crouch/ Eateries

Great Food Outside the Boise Area
Donnelly

Hot Springs in Idaho

Idaho Desserts and Candymakers

Idaho Historians

Idaho Oddities and Unique Locations
Hooper Spring
Civil Defense Caves/ Rexburg

Idaho Photographers
Photos of Gem County
Debbie Courson Smith

Idaho State Park and Rec
Passport program


Lake Lowell

Lowman

Mackay



McCall Eateries


Moving to Treasure Valley?


Museums and Monuments

Nampa



Off the Beaten Path
Soda Springs and Caribou County


Outdoor Wonders

Performing Bareback Riders



Printers

Publications


Recipes
basil-citrus cooler

Recommended Local Eateries
LeBaron’s Honker Café
Epi’s Basque Restaurant
Fork Restaurant
Paella Day

Resorts and Retreats

Rodeos

Sun Valley Eateries, Museums, Events, Lodging


Theatres
Music Theater of Idaho

Things to Do in the Treasure Valley
Settlers Park Movie Night


Trails for Hiking and Biking
Middle Creek Walking Path, Nampa

Volunteering Opportunities

Whitewater

Winter Fun

Women’s Shelter
https://www.facebook.com/pages/Advocates-Against-Family-Violence/66808582404?fref=ts



 *For more adventures in Idaho, (with recipes between the stories!) get the "Appetite for Idaho" book here.

And visit the Appetite for Idaho Facebook page, with new stuff to do posted every weekday!

Saturday, April 27, 2013

Idaho Go Play List



It's warming up out there, so emerge from indoors, stretch, and go run around.

So much to see, do, and experience...and so little time.
That's why I thought it would be fun to simplify things for you.

Like to camp, cabin it, or be on the water?
Mountain bike, hike?

See the handy dandy little Appetite for Idaho list below:

Idaho Public Lands Campgrounds

Idaho Mountain Biking Trails

Idaho State Cabin Rentals

Idaho Hot Springs

Idaho Hiking Trails

Idaho Walking Trails

Idaho Fire Lookout Rentals

Idaho Parks

Idaho Reservoirs

Idaho Bed and Breakfasts

Idaho Candy Stores (a must, right?)

Idaho Lakes and Rivers

Idaho Caves

Idaho Rock Climbing

Idaho Museums

Idaho ATV Trails

Idaho Ghost Towns

Idaho Dude Ranches

Idaho Yurt Rentals

Idaho Waterfalls

Idaho Whitewater Rafting & Kayaking

Idaho Boating



*A big thank you to visitidaho.org, their website was a constant source for anything fun I could dream up to see or do.


 *For more adventures in Idaho, (with recipes between the stories!) get the "Appetite for Idaho" book here.

And visit the Appetite for Idaho Facebook page, with new stuff to do posted every weekday!

Tuesday, April 2, 2013

Buffalo Sous Jake Totter




Many moons ago, an eighteen-year-old Perkins employee watched cooks at the grill line and thought, “I can do that. I can do what they’re doing.”

Cooking since age five, Jake Totter made crepes Sunday mornings with his grandparents,  the first recipe he ever learned.

One busy night at Perkins, two cooks walked out. Jake was told, “You’re up.”

Young and just working to have enough money to play, he didn’t realize this was a pivotal moment.

Once trained, Jake moved up through the system, eventually becoming assistant manager. Corporate life wasn’t a fit, so he moved back to the kitchen, cooking his way around Nampa and Caldwell for the next few years. When management at the Coffee Pot let him do his own specials, a trend was set. The creative liked expressing himself through food. When the Coffee Pot closed, Jake was looking for work. Seeing a Job Service ad for Bon Appetit at the College of Idaho, he secured a position on the grill there. Six months later, Chef Maury Bennett made Jake his unofficial prep cook. When the current sous chef wasn’t working out, Maury sent Jake home with a blank menu sheet, saying, “Fill this out for me next week.”

Two days later Jake returned with a menu that, he was told, was far better than the sous chef’s. Jake Totter became Bon Appetit’s new sous chef.

At Bon Appetit, Jake learned flavor building, a multitude of cooking styles, and how to create international cuisine from the very Asian-influenced Chef Maury Bennett. He also mastered the art of catering and fine dining, having the honor of presenting dinners at the College of Idaho’s President’s house.

“Matt Caldwell and Maury Bennett of Bon Appetit took me under their wing,” Jake says, “It was my first big opportunity and I learned a lot. That’s where my career started to take off.”

Jake was offered the Head Chef position at the Market Limone in Nampa. That was exciting for him, but he didn’t know plans were already in place to close the establishment. During the months he was there, things started to turn around, but Market Limone still closed.

“It was a little discouraging,” he relates.

Jake’s in-laws, having just moved to McCall, assured him there was work up North. The Totters moved, and Jake quickly secured a position at the Brewery, the first job offered. A year later he saw an opening at Buffalo Gal and felt a tug.

“I viewed their menu and had a feeling they needed me to work there, and that I needed to work there. I’d talked to Tom and Julie once before, and when we went in to eat, I knew.”

From the first bite of the brisket, Jake thought his cooking style would mix well. The Japanese steak bites and crab tomato bisque were also…

“—super tasty!”

Buffalo Gal found their new Sous Chef, with owners Tom and Julie giving Jake the freedom to expand on his already-present talents. Tom and Jake came up with the new small plate menu, and worked together with their respective contrasting palates. (Jake leans toward the sweeter side, while Tom goes for the more savory). They fine tuned sauces and dishes until they were nothing less than outstanding.

These days, the chefs choose a nation they’d like to do a theme from, then avoid what everyone else is doing. They research out what items, if you lived in that country, a mom would cook for dinner. The idea: International Comfort Food. Because of his Bon Appetit experience, it was a concept Jake was familiar with.

It goes without saying that a high end restaurant with world class cuisine along a sleepy highway in Idaho is in the running for getting passed by.

“It’s Donnelly, Idaho,” Jake laughs, “I understand!”

What really makes Sous Chef Jake and Chef Tom grin is hearing people say they’ve been driving by for years and wonder why they’ve never stopped.

“They love the flavors, they love the diversity,” says Jake, “but what they really love is that they finally visited us.”

The locals are trying new things, with several that trustingly say, “I’ll have whatever the special is.” Slowly spicing things up, every so often a little more heat is introduced, inching and educating eaters towards authentic ethnic dishes.

“They’re eating at least one and a half times hotter than they used to,” Jake says proudly, no small feat for what some might think would be a typical meat and potatoes audience, although that isn’t always true. Buffalo Gal plays to a diverse crowd, from the Tamarack folks seeking fine dining to the ski bum walking in with ski clothes still on, famished and looking for a burger. Even the décor suggests a mixture of simple, country elegance, a place you’d feel comfortable in dressy clothes, or wearing jeans and a ski parka.

Another aspect: those working at Buffalo Gal enjoy each others' company. There’s laughter happening every night at the restaurant diners are flocking to.

“When you’re happy,” says Jake, “things get cooked with love. You hear that all the time, but it’s real.”

Chef Tom sings Sous Chef Jake’s praises often. Both avid snow-lovers, (Jake is a major snowboarder), the two went to Utah not long ago, because Utah got the snowstorm they wished had hit Idaho.

“In the lift line, Tom talked about his restaurant, saying, ‘This is my sous chef, he does a wonderful job for me,” laughs Jake, “It’s almost embarrassing. I’m kind of humble and from small town, Idaho.”

Whatever they’re doing, it’s working. Last summer, Buffalo Gal’s all-time record was broken, formerly 67 diners in one night. Their new high is 85. Sales are up, and things are looking great.

Jake graciously says, “It was really exciting to have (Appetite for Idaho) come in and write a review, and since then we’ve had one other food blogger.  Guy Hand (of Edible Idaho South) also stopped in on New Years’ Eve.”

Jake adds, “Donnelly makes us unique. Being here makes us one of a few good places to eat, compared to being one of many in McCall. That gives us an in to get more customers.”

With so many beating a trail to Buffalo Gal, Sous Chef Jake heavily recommends getting reservations, especially on the weekends.

His signature invitation on Twitter as @buffalosous, “Come get some”, is a great excuse to take the drive to Donnelly.



 *For more adventures in Idaho, (with recipes between the stories!) get the "Appetite for Idaho" book here.

And visit the Appetite for Idaho Facebook page, with new stuff to do posted every weekday!

Friday, March 22, 2013

Appetite for Idaho Favorites List







If I like an eatery, I'll write about it.
If I don't, I won't.
That simple.

I don't like them all. About a third of the food I've tried doesn't do it for me, and that's okay, it might do it for someone else. I figure the inferiors will weed themselves out, while I'm steering you towards the good stuff.

Before trying a place, I avoid food reviews and ignore anything negative I've heard. I want to discover a potential new favorite for myself, and like it for my own reasons. My advice: 'Own your own palate.'

That said, if you want to know what the Appetite for Idaho gal likes, here is my ever-growing list of faves:



Aguillila Taco Truck –Nampa in front of Commercial Tire
Alavita-Boise
Backstage Bistro- The Village at Meridian
Big City Coffee-Boise
Blazen Burgers- Nampa (for their real ice cream shakes, only $1 after 8pm)
Bleubird Cafe-Boise
Blue Sky Café-Nampa
Buffalo Gal-Donnelly
Café de Coco-Nampa
Cafe Vicino-Boise
Chapala on 12th Avenue in Nampa
Egg Factory-Nampa
Epi’s-Meridian
Flatbread Neopolitan Pizzeria-Meridian, downtown Boise, Bown Crossing
Fork-Boise
Guido’s New York Style Pizza-downtown Boise
Gramercy-Meridian
Sa-Wa-Dee –Meridian
Saint Lawrence Gridiron-Boise/Treasure Valley area
Sino Buffet-Nampa
Superb Sushi -downtown Boise
Tango's-Boise
The Sushi Bar McCall
Taj Mahal-Boise
The Chocolat Bar-Boise (because I could make a meal out of their candies!)
The Orchard House-Marsing
Twigs





*For more adventures in Idaho, (with recipes between the stories!) get the "Appetite for Idaho" book here. eBook available on AMAZON.COM





And visit the Appetite for Idaho Facebook page, with new stuff to do posted every weekday!